Good morning! How is everyone today? I have not felt well the last two days…slept a lot, worked nada, couldn’t eat anything but eggs. Sooo….what did I do last night? Made a pie! As you know…pie fixes everything!!! This is a wonderful recipe from Pioneer Woman’s site Tasty Kitchen. It kicks a cherry pie up a notch and is very easy and very yummy.
Cherry Blueberry Pie
top and bottom pie crust-homemade or store bought
1/2 cup sugar
2 Tab. cornstarch
1/4 teas. cinnamon
21 oz. canned cherry pie filling
1- 1/2 cups fresh or frozen(no need to thaw ) blueberries
Preheat oven to 425 degrees Spray pie plate with no-stick spray. Line pan with one pie crust.
Mix together sugar,cornstarch, and cinnamon.Add pie filling, and gently stir in blueberries.
Pour mixture into pie plate. Top with several thin pats of butter.
Top with other crust and crimp edge.
Cut vents in top crust. Spray top with butter flavor no-stick spray..sprinkle with sugar.
Bake 40-45 minutes or until golden brown and filling starts to bubble through vents.
Like I said…a yummy pie fixes everything—feeling much better today!!! Take advantage of those big fat blueberries showing up at the markets now! Enjoy!